This creamy, curry-accented soup pairs nicely with crumbly cheese straws or cheese bread.
Like many long-cooked meat dishes, this one improves if made a day ahead of time and refrigerated overnight.
Oxtails were once looked at as "throwaway meat", but they are making a comeback in upscale restaurants as exotic meat.
This dish is typically made with fresh wild venison, but domestic venison makes a fine substitute.
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