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Narrow Results You've Selected: Winter No Cook Jewish Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Vegetables (1) Course Appetizers (2) Side Dish (2) Occasion Cocktail Party (2) Passover (2) Thanksgiving (2) Christmas (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Jewish"; var omni_prop8 = "Season:Winter,Technique:No Cook,Cuisine:Jewish"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141

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