1
results
Narrow Results
You've Selected:
Winter
Stew
Cajun/Creole
Medium
Source
Saveur (1)
Main Ingredient
Chicken (1)
Pork (1)
Course
Main Course (1)
Soups & Stews (1)
Topic
Recipe (1)

Advertisement
09/12/2012
Chicken and Sausage Gumbo
During cooking, okra exudes a thick liquid that gives this hearty Cajun stew a sumptuous, silky texture; a little filé powder, made from dried sassafras leaves, further thickens and enriches it. But the backbone of this gumbo, and the source of its smoky flavor, is the roux made by toasting flour in hot oil until it is a deep red-brown.
Issue #150