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04/02/2007
Fried Taugeh (Stir-Fried Bean Sprouts)
This dish is sometimes made more elaborate with the addition of salted fish, sliced shallots, shredded carrot, and deep-fried bean curd.
Issue #101
11/17/2005
Fried Stuffed Milkfish
Cheng Lee Chin-o, the source of this recipe, makes a number of stuffings for milkfish. Sometimes she smears garlic on the filets before tying them together with dried sea grass; other times, she'll stuff them with a paste made from some of the fish's innards. For this recipe, she used just the liver.
Issue #73
01/27/2007
Smoked Salmon with Pickled Chanterelles
Smoking must have been invented for salmon—it brings out a welcome rustic flavor in the fish.
Issue #5