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Narrow Results You've Selected: Winter Recipe Saute Indian Remove all Source Saveur (7) EcoMetro (1) Essentially Healthy Food (1) Smitten Kitchen (1) Difficulty Easy (9) Medium (1) Main Ingredient Vegetables (7) Eggs (2) Pasta (2) Tomato (2) Beef (1) Show all... Cheese (1) Chicken (1) Fruit (1) Lamb (1) Nuts (1) Potato (1) Rice (1) Course Main Course (5) Side Dish (4) Appetizers (1) Breakfast/Brunch (1) Occasion Christmas (2) Thanksgiving (2) Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Indian"; var omni_prop8 = "Season:Winter,Topic:Recipe,Technique:Saute,Cuisine:Indian"; var omni_pageName="saveur:"+omni_prop12; 09/05/2008 Parsi-Style Scrambled Eggs This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai. Issue #114 12/11/2007 Calcutta Chicken Curry This was a popular dish at Trader Vic's in Beverly Hills. Issue #80 12/06/2005 Vermicelli Pilaf This recipe is based on one in Indian Cooking for Pleasure by Premilla Lal (Hamlyn, 1970). Issue #77 10/05/2012 Saag Paneer (Spinach with Fresh Indian Cheese) It's not hard to love North Indian saag paneer—meltingly soft spinach strewn with chunks of mild paneer, or fresh cheese—especially when scooped up with hot flatbread. Issue #59 11/08/2007 Beef Curry Kerala's Muslims make this hearty curry for Ramadan and other special occasions. Issue #45 10/21/2011 Curried Brussels Sprouts This recipe was inspired by classic South Indian curry dishes. The Brussels sprouts retain a hint of bite in the center, while the garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Does Not Apply 10/21/2011 Crisp-Tender Brussels Sprouts in 7-Spice Broth This is not a soup but a simply prepared vegetable side flavored by a light, flavorful broth. The sprouts' mellow creaminess is tempered by the spicy warmth of the liquid. Does Not Apply 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro 09/29/2009 Lamb Meatball Curry Ground lamb blended with fresh ginger and cumin makes mouth-watering meatballs that are elevated to a new level when simmered in a fragrant curry sauce. Continue... Does Not Apply Source: Essentially Healthy Food 05/14/2008 Red Split Lentils With Cabbage (Masoor dal aur band gobi) The flavor from fried cumin seeds rings out in this light red lentil soup. Does Not Apply Source: Smitten Kitchen