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02/01/2013
A Chinese New Year treat, these daikon and rice flour cakes are flavored with savory dried sausage and served with a spicy hoisin sauce.
Issue #153
04/12/2012
Home cook Eatty Du makes these Shanghainese shrimp bathed in a sweet and tangy sauce.
Issue #146
05/07/2008
Black olives lend this dish a pungency similar to Asian shrimp paste.
Issue #112
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