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Saveur (6)
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Vegetables (6)
Shrimp (4)
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Main Course (4)
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Stir-Fry (5)
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Recipe (8)

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05/07/2008
Wok-Charred Long Beans with Black Olives
Black olives lend this dish a pungency similar to Asian shrimp paste.
Issue #112
04/02/2007
Siu Mai (Open-Face Pork and Shrimp Dumplings)
This recipe is an adaptation of one in The Key to Chinese Cooking by Irene Kuo.
Issue #101
03/01/2007
Stir-Fried Shrimp with Snow Peas
This Cantonese-style dish, from a Chinese cooking expert, is light and luscious.
Issue #100
09/04/2007
Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
This rendition of hot and sour soup gets its sourness from chinkiang vinegar, a rice vinegar reminiscent of balsamic.
Issue #97
12/12/2005
Lee Wan Ching's Sizzling Pepper and Salt Shrimp
This recipe was inspired by a dish that author Grace Young had at the Yee Hen Restaurant on Lantau Island in Hong Kong, where Lee Wan Ching was the chef.
Issue #78
08/30/2007
Drunken Prawns
This elegantly simple Cantonese dish was one of the best things we ate while visiting Singapore.
Issue #8
03/04/2010
Shrimp, Sugar Snap Pea, and Baby Bok Choy Soup
While utilizing fresh seafood and vegetables, this soup also uses a multitude of pantry staples: chicken broth, dried noodles, ginger, and soy sauce. Continue...
Does Not Apply
Source: Our Chocolate Shavings
12/12/2008
Egg and Shrimp Fried Rice with Basella Alba
The Chinese name for the vegetable basella alba translates to "emperor vegetable."
Does Not Apply
Source: Teczcape