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03/20/2013
Commander's Palace Shrimp & Tasso Henican
Red pepper jelly and pickled okra and onions add piquancy to this shrimp recipe.
Issue #155
04/13/2009
Sizzling Rice Crêpes
In Vietnam, these crêpes are usually served with a dipping sauce made with fish sauce and lime juice, and a garnish of fresh herbs.
Issue #120
04/14/2008
Crab Spring Rolls
Stuffed with sweet crab and delicate shrimp, these Vietnamese spring rolls are a nice variation on the traditional roll.
Issue #111
10/02/2007
Meatballs with Squid and Shrimp
The meatballs for this dish, a version of one from Carmen Barrio Perez, may be made up to three days in advance. Serve with crusty bread, if you like.
Issue #106
03/02/2007
Vietnamese Spring Rolls
Making spring rolls is like making pancakes: you have to get a feel for it, and until you do, you have to be willing to give up your unsuccessful efforts to the kitchen gods.
Issue #13
03/30/2011
Pea Shoots with Shrimp, Bacon, and Chives
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
Does Not Apply
11/24/2009
Garlic and Black Pepper Shrimp with Black-Eyed Peas
This flavorful soup made with a healthy amount of bacon, garlic, and white wine will be sure to keep you warm on the first day of the New Year.
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Source: Gourmeted.com