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Narrow Results You've Selected: Food Network Remove all Difficulty Easy (12) Medium (3) Main Ingredient Vegetables (5) Fruit (3) Beef (2) Bread (2) Cheese (2) Show all... Pork (2) Chicken (1) Eggs (1) Potato (1) Shrimp (1) Tomato (1) Course Main Course (6) Side Dish (4) Dessert (2) Soups & Stews (2) Appetizers (1) Show all... Breakfast/Brunch (1) Sandwich (1) Cuisine American (8) Italian (4) French (1) Mexican (1) Moroccan (1) Season Fall (6) Winter (5) Summer (3) Spring (1) Occasion Thanksgiving (3) Backyard BBQ (2) Christmas (2) Technique Bake (7) Fry (3) No Cook (2) Stew (2) Braise (1) Show all... Grill/Barbecue (1) Roast (1) Saute (1) Slow Cook (1) Topic Recipe (15) Kitchen (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Food Network"; var omni_prop8 = "Source:Food Network"; var omni_pageName="saveur:"+omni_prop12; 05/06/2010 Grilled Bratwurst with German Potato Salad Crispy bacon and hard-boiled eggs are the surprise ingredients in this recipe from Emeril Lagasse for potato salad that’s the perfect match for grilled brats. Does Not Apply Source: Food Network 12/01/2009 Seven New Year's Eve Entertaining Tips Smart tips for keeping your New Year's Eve party motoring along, including using inexpensive champagne glasses and suggestions for your menu. Source: Food Network 11/23/2009 Roasted Brussels Sprouts Olive oil, salt, and pepper are all that's needed to make the simplest roasted Brussels sprouts. Does Not Apply Source: Food Network 10/20/2009 Tomato Soup with Muenster Sammies Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich. Does Not Apply Source: Food Network 10/12/2009 Butternut Squash, Apple, and Onion Galette with Stilton Apples and creamy squash meld perfectly with earthy blue cheese in this beautiful galette. Does Not Apply Source: Food Network 09/08/2009 Moroccan Chicken with Apricot Couscous Couscous spiked with apricots offsets a slightly spicy chicken stew. Does Not Apply Source: Food Network 06/22/2009 Apple-Cranberry Galette This rustic tart makes a perfect fall dessert. Does Not Apply Source: Food Network 04/29/2009 Panettone Traditional Italian Christmas cake, panettone with orange zest and currants is a welcome pastry at a special breakfast no matter what time of year it is. Does Not Apply Source: Food Network 04/08/2009 Hash Brown Casserole Cheddar, Parmesan, and sausage add extra heartiness to this indulgent meal. Does Not Apply Source: Food Network 12/27/2008 Osso Buco These braised veal shanks are traditionally topped with gremolada, a chopped parsley and lemon zest garnish. Does Not Apply Source: Food Network 12/11/2008 Baked Shrimp Scampi Using Japanese bread crumbs, or panko, on top of this shrimp scampi dish makes the stuffing lighter and more crispy. Does Not Apply Source: Food Network 10/05/2008 Beef and Butternut Squash Stew A beautifully balanced stew of browned beef and butternut squash. Does Not Apply Source: Food Network 09/09/2008 Ginger Cookie From Foodnetwork.com Does Not Apply Source: Food Network 07/31/2008 Guacamole with Cumin Dusted Tortillas From Foodnetwork.com Does Not Apply Source: Food Network 06/20/2008 Green Bean Casserole Fried onions dress up this classic American casserole. Does Not Apply Source: Food Network 05/05/2008 Creamy Cole Slaw From Foodnetwork.com Does Not Apply Source: Food Network