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La Tartine Gourmande
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12/15/2009
Apple and Pumpkin Upside-Down Cake
Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests.
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Source: La Tartine Gourmande
12/23/2007
Jerusalem Artichoke Soup
The nutty taste of Jerusalem artichokes is the base for this spring soup-a perfect meal to keep warm in the earliest days of spring.
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Source: La Tartine Gourmande