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Narrow Results You've Selected: Rasa Malaysia Shrimp Asian Remove all Difficulty Easy (2) Medium (1) Course Appetizers (1) Main Course (1) Salad (1) Season Summer (1) Technique Fry (1) No Cook (1) Stir-Fry (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Source:Rasa Malaysia,Main Ingredient:Shrimp,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 05/26/2010 Fruit Salad with Baby Shrimps and Toasted Coconut Mangos add a juicy, sweet flavor to this simple salad. Continue... Does Not Apply Source: Rasa Malaysia 12/17/2008 Spicy Rice Vermicelli Red chiles and fresh lime juice give these fried vermicelli noodles a nice kick and refreshing tang. Great as an appetizer or a main course. Does Not Apply Source: Rasa Malaysia 12/18/2007 Fried Spring Rolls Many types of Malaysian spring rolls, or popiah, are served "wet" with uncooked egg roll skins. These rolls, though, are fried for crispiness. Does Not Apply Source: Rasa Malaysia

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