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Narrow Results You've Selected: The Hungry Mouse Easy Remove all Main Ingredient Pork (3) Chicken (2) Chocolate (2) Fruit (2) Beef (1) Show all... Vegetables (1) Course Main Course (5) Dessert (4) Side Dish (2) Appetizers (1) Beverages (1) Show all... Salad (1) Cuisine American (9) Asian (1) Mexican (1) Season Summer (3) Fall (1) Winter (1) Occasion Birthday (3) Backyard BBQ (1) Cocktail Party (1) Thanksgiving (1) Technique Bake (3) Roast (3) Freeze (1) Grill/Barbecue (1) No Cook (1) Show all... Saute (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Source:The Hungry Mouse,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/17/2010 Chocolate Stout Layer Cake The Hungry Mouse infuses a moist chocolate cake with stout, layers it between whipped chocolate, and then glazes it with fudge. Hungry yet? Continue... Does Not Apply Source: The Hungry Mouse 08/02/2010 Roasted Five-Spice Chicken Moist, garlicky, and easy, this Five-Spice Chicken is perfect for a weeknight meal and also great for leftovers the next day; the Hungry Mouse gives you step-by-step instructions to make it. Continue... Does Not Apply Source: The Hungry Mouse 06/30/2010 Blackberry Sorbet During hot summer days, this blackberry sorbet recipe from the Hungry Mouse is a wonderfully cooling use for fresh berries at their flavorful peak. Continue... Does Not Apply Source: The Hungry Mouse 04/30/2010 St. Louis Gooey Butter Cake With a sweet, yeasty base and a gooey corn syrup–and–butter top, this cake is best described as falling somewhere between sweet bread and pecan pie filling. The recipe, originally published in the New York Times, came to us from the food blog The Hungry Mouse. Continue... Does Not Apply Source: The Hungry Mouse 11/19/2009 Blooming Champagne Cocktail with Wild Hibiscus This drink combines hibiscus flowers preserved in syrup and champagne, making a stunning drink that's perfect for any celebration. Does Not Apply Source: The Hungry Mouse 10/12/2009 Rustic Cranberry Bacon Chutney with Rosemary and Port This rich chutney will be a hit on Thanksgiving Day and is also excellent slathered on top of leftover turkey sandwiches. Does Not Apply Source: The Hungry Mouse 09/18/2009 Boston Cream Pie Boston cream pie is actually a layered cake with custard, frosting, and almonds. Does Not Apply Source: The Hungry Mouse 09/03/2009 Chipotle Chicken Fingers with Cherry Compote Who said that chicken fingers are just for kids? This grown-up version has just the right amount of heat and spice. Continue... Does Not Apply Source: The Hungry Mouse 08/23/2009 Chili Garlic Beef Ribs A piquant chile marinade and a showering of scallions make these beef ribs irresistible. Continue... Does Not Apply Source: The Hungry Mouse 03/12/2009 Fig and Ginger Glazed Pork Ribs A sweet, tart, and spicy glaze makes these ribs finger-licking delicious. Does Not Apply Source: The Hungry Mouse 07/09/2008 Pork Spare Ribs with Cocoa Spice Rub Similar to Mexican mole, this chocolate-spiced rub is much faster to make. Does Not Apply Source: The Hungry Mouse 01/06/2008 Sesame Garlic Snap Pea Salad Chili flakes and sesame seed add a bit of heat and nuttiness to sweet, crunchy peas. Does Not Apply Source: The Hungry Mouse