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Narrow Results You've Selected: Bake Dessert Southern/Soul Food Easter Remove all Source Saveur (4) Difficulty Medium (2) Easy (1) Main Ingredient Chocolate (1) Eggs (1) Fruit (1) Nuts (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Technique:Bake,Course:Dessert,Cuisine:Southern/Soul Food,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 04/19/2012 Smith Island Cake Our recipe for this towering dessert, featuring eight layers of buttery yellow cake with chocolate-fudge icing, was inspired by a decadent version served at Becca's Smith Island Cakes in Tasley, Virgina. Issue #145 03/01/2012 Red Velvet Cake Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness. Issue #145 02/13/2012 Lemon Layer Cake Lemon infuses this layered masterpiece in three ways: zested into the batter, in a tart syrup that gets drizzled over the cakes, and in a thick lemon curd frosting. Issue #145 03/22/2010 Hummingbird Cake This hummingbird cake honors the legacy of the Southern cook Edna Lewis. The luscious, fruit-and-nut-studded layer cake is served in Atlanta's Watershed restaurant. Continue... Issue #119