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Narrow Results You've Selected: Bake Chocolate American Easter Remove all Source Saveur (3) Difficulty Easy (1) Medium (1) Course Dessert (3) Breakfast/Brunch (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Technique:Bake,Main Ingredient:Chocolate,Cuisine:American,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 04/19/2012 Smith Island Cake Our recipe for this towering dessert, featuring eight layers of buttery yellow cake with chocolate-fudge icing, was inspired by a decadent version served at Becca's Smith Island Cakes in Tasley, Virgina. Issue #145 05/07/2007 Smith Island Cake This decadent cake has eight layers—each with a sprinkling of powdered peanut butter cups. Issue #102 03/14/2002 Black Raspberry Coffee Cake This recipe originally called for red raspberries and came from a Cuisinart magazine published in 1979. Issue #20

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