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Narrow Results You've Selected: Braise Vegetarian Saveur Remove all Difficulty Easy (2) Main Ingredient Vegetables (2) Rice (1) Course Side Dish (1) Season Fall (2) Winter (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Technique:Braise,Cuisine:Vegetarian,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/04/2013 Soy-Braised Kabocha Squash Braising is one of our favorite ways to bring out the texture and flavor of winter squash. With ginger, garlic, soy, and mirin (rice wine), the Chinese flavors in this braise make for a surprisingly versatile accompaniment to any main dish. Does Not Apply 10/05/2011 Menu: A Middle Eastern Vegetarian Dinner In this vegetarian dinner party menu, fall vegetables pair beautifully with the flavors and spices of the Middle East. Does Not Apply

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