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Narrow Results You've Selected: Brine Middle Eastern Side Dish Vegetables Remove all Source Saveur (3) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Technique:Brine,Cuisine:Middle Eastern,Course:Side Dish,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 02/21/2012 Torshi-e Kalam (Pickled Cabbage and Dill) These spicy cabbage pickles offset the richness of roasted meat. Issue #145 02/21/2012 Torsh-e Liteh (Eggplant and Herb Pickle) Serve this tart, herbaceous eggplant pickle with Persian rice dishes and stews. Issue #145 02/21/2012 Torshi-e Piaz (Red Onion and Herb Pickles) These tarragon-flavored pickles pair well with Iranian meatballs and other meat dishes. Issue #145

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