8
results
Narrow Results
You've Selected:
Chill
Beverages
Cocktail Party
Source
Saveur (8)
Difficulty
Easy (7)
Main Ingredient
Whiskey & Bourbon (4)
Gin (2)
Fruit (1)
Vodka (1)
Cuisine
American (3)
Japanese (1)
Vegan (1)
Vegetarian (1)
Season
Fall (3)
Summer (3)
Spring (2)
Winter (2)
Topic
Recipe (8)

Advertisement
01/23/2011
Hibiscus Rose Vesper
To kick its flavor up a notch, this rosy pink cocktail calls for craft-distilled, Plantation vodka.
Issue #136
11/02/2012
Spiced Pear Collins
Pear puree, gin, and rosemary give this autumnal cocktail a crisp, woody sweetness, robust density, and sour, crackling effervescence
Does Not Apply
10/20/2011
Chilled Cider Punch
A festive fall punch perfect for parties, made with apple cider, hard cider, ginger beer, and whiskey.
Does Not Apply
08/18/2011
Pisco Sour Slushy
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
Does Not Apply
06/09/2011
Strawberry Rhubarb Smash
Cocktail recipe for a refreshing summer smash flavored with bourbon, lemon juice and rhubarb simple syrup.
Does Not Apply
11/17/2010
Apple Pie Jelly Shots
This Apple Pie Jelly Shot, developed for SAVEUR by Michelle Palm of the blog Jelly Shot Test Kitchen, plays straight to tradition: apple juice, Apfelkorn, and Tuaca, a creamsicle-flavored liqueur.
Does Not Apply
11/17/2010
Pear Sour Jelly Shots
This bite-sized Pear Sour jelly shot, developed for SAVEUR by Michelle Palm of the blog Jelly Shot Test Kitchen, has a sophisticated balance of lemon, pear liqueur, and gin, with a dash of Angostura bitters.
Does Not Apply
11/17/2010
Bourbon Smash Jelly Shots
This Bourbon Smash jelly shot, developed for SAVEUR by Michelle Palm of the blog Jelly Shot Test Kitchen, is a mix of fresh raspberries and mint, with just a touch of bourbon.
Does Not Apply