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12/27/2012
Drenched in sherry and kirsch, this holiday dessert features layer upon layer of ginger cake, custard, berries, chocolate, and cream. It's a showstopper.
Issue #134
04/06/2007
For this unique and delicious tiramisů, we like imported savoiardi, Italian ladyfingers named for the 17th-century Savoy dynasty.
Issue #11
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