Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results
Narrow Results You've Selected: Chill Dessert Thanksgiving Fruit Remove all Source Saveur (2) My Recipes (1) Difficulty Easy (2) Medium (1) Cuisine American (2) Mexican (1) Season Fall (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Technique:Chill,Course:Dessert,Occasion:Thanksgiving,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Aunt Renée’s Gelatin Mold We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it. Issue #124 11/16/2007 Raisin Pie This was one of author R.W. Apple Jr.'s favorite Thanksgiving pie. Issue #22 05/10/2009 Pumpkin Bread Pudding Garnish this non-traditional take on pumpkin pie with maple syrup and toasted pecans. Does Not Apply Source: My Recipes

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More