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03/07/2011
Orange and Radish Salad
Fragrant orange flower water, called zhaar in Morocco and made from the blossoms of bergamot orange trees, perfumes this delicate salad, in which sweet citrus is offset by spicy radish.
Issue #7
08/27/2010
Mexican Jicama and Pineapple Salad
Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic. Continue...
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Source: Eating Out Loud
04/01/2010
Pasta Salad Niçoise
The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue...
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Source: Gastronomer's Guide