5
results
Narrow Results
You've Selected:
Chill
Side Dish
Pork
Source
Saveur (4)
Laylita's Recipes (1)
Difficulty
Easy (4)
Medium (1)
Cuisine
Spanish/Portuguese (2)
American (1)
Central/South American (1)
Chinese (1)
French (1)
Season
Fall (2)
Summer (2)
Winter (2)
Spring (1)
Occasion
Easter (1)
Thanksgiving (1)
Topic
Recipe (5)

Advertisement
01/28/2008
Fried Rice
Chinese, Japanese, and Portuguese ingredients come together in this basic dish.
Issue #93
06/21/2007
Florentine-Style Baked Beans
The Tuscan passion for white beans is reflected in tasty dishes like this one.
Issue #46
10/29/2007
Quiche Lorraine
In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust.
Issue #36
10/24/2007
Red Cabbage with Caraway Seeds
The caraway seeds give a sweet tangy flavor to this tart red cabbage dish.
Issue #22
12/05/2009
Leek Empanadas
Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue...
Does Not Apply
Source: Laylita's Recipes