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Narrow Results You've Selected: Chill Caribbean Spring Remove all Source The Noshery (1) Difficulty Easy (1) Main Ingredient Fish (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Technique:Chill,Cuisine:Caribbean,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 05/20/2010 Red Snapper in Escabeche Sauce This Puerto Rico-influenced dish from The Noshery is a wonderful rendition of the classic marinade. Served cold, it can be made ahead of time for a fabulously flavored spring dish without turning on the stove. Continue... Does Not Apply Source: The Noshery

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