Saveur.com - Authentic Recipes, Food, Drinks and Travel

Skip to Primary Content
Skip to Secondary Content

6 results
Narrow Results You've Selected: Chill Chinese Remove all Source Saveur (6) Difficulty Easy (3) Medium (2) Hard (1) Main Ingredient Shellfish (2) Chicken (1) Duck (1) Pork (1) Rice (1) Show all... Vegetables (1) Course Main Course (3) Appetizers (2) Side Dish (2) Season Summer (3) Winter (2) Spring (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Technique:Chill,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji) This recipe is an elegant take on the Chinese classic. Issue #97 01/28/2008 Fried Rice Chinese, Japanese, and Portuguese ingredients come together in this basic dish. Issue #93 09/01/2005 Deep-Fried Prawns with Garlic Chile Sauce This dish is served at the elite China Club in Beijing. Issue #60 09/01/2005 Tea-Smoked Duck Camphor wood for smoking, used for this duck at the China Club, is not available in the United States. Issue #60 10/18/2000 Hot and Sour Cabbage Try this gently pickled cabbage with Congee. Issue #43 03/08/2007 Har Kau (Shrimp Dumplings) Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort. Issue #32

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.