This recipe is an elegant take on the Chinese classic.
Chinese, Japanese, and Portuguese ingredients come together in this basic dish.
This dish is served at the elite China Club in Beijing.
Camphor wood for smoking, used for this duck at the China Club, is not available in the United States.
Try this gently pickled cabbage with Congee.
Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort.