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Narrow Results You've Selected: Chill French Dessert Eggs Remove all Source Saveur (3) La Tartine Gourmande (1) Difficulty Easy (2) Medium (2) Season Fall (2) Winter (2) Spring (1) Summer (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Technique:Chill,Cuisine:French,Course:Dessert,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 04/02/2007 Crêpes Flambées au Lambig (Cider-Spiked Onion Confit) The presentation of this flaming dish is quite a show. Issue #101 09/03/2002 Burnt Cream with Black Truffles Although frozen truffles may be used for this unusual dessert, chef Michel Bourdin highly recommended fresh ones in this case, for their intense flavor. Issue #50 01/19/2007 Lavender Honey Ice Cream This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence. Issue #1 10/29/2009 Chocolate and Vanilla Petits Pots de Crème By making separate batches of vanilla and chocolate cream, you don’t have to choose one flavor over another in this easy recipe. Does Not Apply Source: La Tartine Gourmande

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