Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom.
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
This bright-tasting relish is one of our favorite uses for summer corn.
This Hungarian dish is a dessert disguised as a soup.