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Narrow Results You've Selected: Chill Jewish Easy Dessert Remove all Source Saveur (1) Main Ingredient Fruit (1) Nuts (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Technique:Chill,Cuisine:Jewish,Difficulty:Easy,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Rugelach (Cinnamon, Apricot, and Walnut Pastries) The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest. Issue #134

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