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09/15/2010
This piquant Middle Eastern dip is based on a recipe from author Peter Balakian. It takes its sweet and sour flavor from pomegranate molasses.
Issue #132
03/06/2007
An exotic blend of spices, nuts, and tomato makes this dip something special.
Issue #85
01/19/2007
Also known as muhammara, this dip is popular in Middle Eastern cuisines.
Issue #1
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