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Narrow Results You've Selected: Chill Spanish/Portuguese Vegetables Remove all Source Saveur (2) Laylita's Recipes (1) Leite's Culinaria (1) Difficulty Easy (4) Course Soups & Stews (2) Appetizers (1) Main Course (1) Side Dish (1) Season Spring (1) Summer (1) Occasion Christmas (1) Easter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Technique:Chill,Cuisine:Spanish/Portuguese,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 04/18/2007 Cold Cream of Fava Soup The recipe for this "fava vichyssoise" is based on one from Colman Andrews's Catalan Cuisine. Issue #84 07/31/2012 Gazpacho Andaluz Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. Issue #7 12/05/2009 Leek Empanadas Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue... Does Not Apply Source: Laylita's Recipes 01/17/2009 Portuguese Christmas Eve Cod This traditional Portuguese cod dish has a simple, tangy sauce of olive oil, vinegar and garlic. Does Not Apply Source: Leite's Culinaria

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