The recipe for this "fava vichyssoise" is based on one from Colman Andrews's Catalan Cuisine.
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish.
Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue...
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Source: Laylita's Recipes