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Narrow Results You've Selected: Chill Easy Condiments and Sauces Thanksgiving Remove all Source Saveur (2) Main Ingredient Fruit (2) Cuisine American (2) Season Fall (2) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Technique:Chill,Difficulty:Easy,Course:Condiments and Sauces,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Lemon Marmalade Cranberry Sauce A slightly sweeter variation of this cranberry sauce can be done by substituting dried pitted cherries for the lemon marmalade. Issue #79 10/22/2010 Apple-Cranberry Chutney This sweet and sour, spiced chutney from author Shane Mitchell pairs particularly well with turkey, pork, or lamb. Keep the chutney in the refrigerator for up to three weeks, or process it and it will keep for one year. Does Not Apply

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