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Narrow Results You've Selected: Chill Easy French Winter Remove all Source Saveur (5) Main Ingredient Chocolate (1) Eggs (1) Fruit (1) Course Dessert (3) Condiments and Sauces (2) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Technique:Chill,Difficulty:Easy,Cuisine:French,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 03/19/2007 Sweet Pastry Crust This recipe, from Mastering the Art of French Cooking, Volume One, is one we often turn to when we want a good, foolproof pie crust. Issue #81 10/10/2005 Sweet Pastry Crust This recipe, from Mastering the Art of French Cooking, Volume One, is one we often turn to when we want a good, foolproof pie crust. Issue #81 08/08/2007 Mixed Fruit Preserves This "black jam" is adapted from SAVEUR consulting editor Mireille Johnston's The Cuisine of the Sun. Issue #14 04/02/2002 Crème Anglaise Keep an eye on this delicate custard sauce: It cooks very quickly. Issue #12 02/06/2007 Chocolate Mousse This classic dessert comes from another classic—late legendary chef, cookbook author, and television star Julia Child. Does Not Apply

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