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Narrow Results You've Selected: Chill Easy Italian Fruit Remove all Source Saveur (2) Course Dessert (2) Breakfast/Brunch (1) Season Summer (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Technique:Chill,Difficulty:Easy,Cuisine:Italian,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 07/18/2008 Sicilian Watermelon Pudding (Gelo di Melone) This sweet, cooling dessert is popular in the Sicilian capital, Palermo. Issue #113 08/22/2005 Jam Tart Dina Fabbri, who cooked for Lodovico Antinori at his Ornellaia wine estate in Tuscany, gave us her recipe for this classic crostata. Issue #57

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