Saveur.com - Authentic Recipes, Food, Drinks and Travel

17 results
Narrow Results You've Selected: Chill Easy Southern/Soul Food Remove all Source Saveur (17) Main Ingredient Vegetables (5) Cheese (3) Nuts (3) Chicken (2) Chocolate (2) Show all... Fruit (2) Pork (2) Eggs (1) Shellfish (1) Tomato (1) Course Dessert (8) Appetizers (2) Main Course (2) Salad (2) Side Dish (2) Show all... Breakfast/Brunch (1) Condiments and Sauces (1) Season Summer (9) Winter (6) Fall (5) Spring (5) Occasion Thanksgiving (4) Christmas (3) Easter (1) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Technique:Chill,Difficulty:Easy,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 04/21/2008 Pecan Pie When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal. Issue #111 08/29/2007 Corned Ham This deliciously moist ham is cured in salt (a process known as corning). Issue #98 01/25/2008 Fresh Peach Ice Cream Nothing says summer like fresh peach ice cream. Issue #94 01/25/2008 Poor Man's Caviar Served cold, this colorful dish combines black-eyed peas, red and green bell peppers, scallions, and tomatoes. Issue #94 01/25/2008 Sweet Potato Cobbler A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one. Issue #94 01/28/2010 Red Velvet Cake According to legend, red velvet cake was invented in the 1950s at Oscar's in New York's Waldorf-Astoria. Continue... Issue #91 11/19/2007 Coleslaw You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw. Issue #88 11/02/2005 Peanut Butter and Bacon Truffles Phoebe Lawless, a pastry chef at the Magnolia Grill in Durham, North Carolina, invented these unusual but delicious truffles. Issue #82 08/30/2007 Sue Raye’s Breakfast Casserole This casserole makes a lovely addition to a brunch menu. Issue #78 08/24/2007 Cream Cheese Dip with Chutney This rich creation is one of many recipes that are based on a beloved staple of Southern potluck cooking: cream cheese. Issue #78 12/16/2009 Savannah-Style Artichoke Dip Parmesan cheese and plenty of garlic give this artichoke dip a rich, cheesy tanginess. Continue... Issue #71 03/01/2007 Winner’s Circle Pie This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion. Issue #43 02/15/2007 West Indies Salad Despite its exotic name, this simple crab salad was invented in Mobile, Alabama, in 1947. Issue #41 05/06/2002 Gus's Fried Chicken This is our version of Memphis's Gus's Fried Chicken's secret fried chicken recipe. Issue #11 05/06/2002 Vinegar Pie This sweet, custardlike pie is a traditional southern dessert. Issue #11 03/08/2007 Anne Coleman’s Pie Crust For a traditional Southern pie crust, use a combination of shortening and butter. Issue #9 01/19/2007 Seafood Cocktail Sauce This simple sauce—its kick comes from horseradish, lemon, and Tabasco—goes with just about any seafood. Issue #1