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Narrow Results You've Selected: Chill Easy Fruit Greek Remove all Source Saveur (2) Course Appetizers (1) Condiments and Sauces (1) Dessert (1) Side Dish (1) Season Fall (1) Spring (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Greek"; var omni_prop8 = "Technique:Chill,Difficulty:Easy,Main Ingredient:Fruit,Cuisine:Greek"; var omni_pageName="saveur:"+omni_prop12; 04/10/2008 Lemon and Coriander Marinated Olives Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives. Issue #111 12/12/2000 Sweet-Cherry Spoon Sweet Greek food writer Aglaia Kremezi, who gave us this recipe, cooks the cherries with a beet to give them a rich red hue. Issue #41

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