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Chill
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Saveur
Soups & Stews
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Tomato (4)
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Summer (11)
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Easter (3)
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Recipe (14)

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09/04/2012
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
Issue #149
07/23/2012
This Hungarian dish is a dessert disguised as a soup.
Issue #112
01/25/2008
This chilled summertime soup is smooth and sumptuous.
Issue #94
04/19/2007
The recipe for this "fava vichyssoise" is based on one from Colman Andrews's Catalan Cuisine.
Issue #84
10/03/2008
This recipe is an adaptation from the Auberge du Lion d’Or in Cologny, Switzerland.
Issue #61
08/22/2012
This intense soup from the French Laundry seems to capture the very essence of fresh carrots.
Issue #51
03/01/2007
The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion.
Issue #51
10/25/2000
This sweet corn soup is perfect for summer.
Issue #37
10/25/2000
The perfect summertime soup.
Issue #37
10/20/2000
Chef Simon Hopkinson learned this soup at the Stirlings' Hat and Feather in Knutsford.
Issue #34
11/07/2000
Light and refreshing, this Moroccan soup is best served chilled.
Issue #25
03/18/2002
Sorrels are found in home gardens all over Latvia.
Issue #19
07/31/2012
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish.
Issue #7
07/18/2012
These refreshing chilled soups, from zesty gazpacho to creamy cucumber, are perfect recipes for sweltering summer afternoons.
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