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09/04/2012
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
Issue #149
07/23/2012
This Hungarian dish is a dessert disguised as a soup.
Issue #112
04/19/2007
The recipe for this "fava vichyssoise" is based on one from Colman Andrews's Catalan Cuisine.
Issue #84
10/03/2008
This recipe is an adaptation from the Auberge du Lion d’Or in Cologny, Switzerland.
Issue #61
08/22/2012
This intense soup from the French Laundry seems to capture the very essence of fresh carrots.
Issue #51
03/01/2007
The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion.
Issue #51
10/20/2000
Chef Simon Hopkinson learned this soup at the Stirlings' Hat and Feather in Knutsford.
Issue #34
07/31/2012
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish.
Issue #7
07/18/2012
These refreshing chilled soups, from zesty gazpacho to creamy cucumber, are perfect recipes for sweltering summer afternoons.
Does Not Apply
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