Soups & Stews
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
This Hungarian dish is a dessert disguised as a soup.
This chilled summertime soup is smooth and sumptuous.
The recipe for this "fava vichyssoise" is based on one from Colman Andrews's Catalan Cuisine.
This recipe is an adaptation from the Auberge du Lion d’Or in Cologny, Switzerland.
This intense soup from the French Laundry seems to capture the very essence of fresh carrots.
The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion.
This sweet corn soup is perfect for summer.
The perfect summertime soup.
Chef Simon Hopkinson learned this soup at the Stirlings' Hat and Feather in Knutsford.
Light and refreshing, this Moroccan soup is best served chilled.
Sorrels are found in home gardens all over Latvia.
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish.
These refreshing chilled soups, from zesty gazpacho to creamy cucumber, are perfect recipes for sweltering summer afternoons.
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