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Narrow Results You've Selected: Chill Easy Saveur African Remove all Main Ingredient Shellfish (1) Shrimp (1) Course Appetizers (1) Condiments and Sauces (1) Main Course (1) Season Summer (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:African"; var omni_prop8 = "Technique:Chill,Difficulty:Easy,Source:Saveur,Cuisine:African"; var omni_pageName="saveur:"+omni_prop12; 04/05/2010 Piri-Piri Prawns Piri-piri refers both to a kind of chile (the African bird’s-eye) and to any of a variety of spicy red sauces made with chiles in many parts of Africa.  Issue #129 04/05/2010 Charmoula North African cooks use this aromatic, paprika-spiced sauce to marinate fish and dress cooked vegetables. Issue #129

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