This recipe, from Claudia Fleming, formerly the pastry chef at New York's Gramercy Tavern, can be garnished with the cinnamon stick and star anise used to poach the oranges, as well as with a drizzle of crème fraîche.
This was one of author R.W. Apple Jr.'s favorite Thanksgiving pie.
Planning ahead is required for this fruitcake, which we've borrowed from Maida Heatter's New Book of Great Desserts (Knopf, 1982).
This recipe, from the blog Tartelette, was based on one from The Sweet Melissa Baking Book (Studio, 2008) by Melissa Murphy, a baker from Brooklyn, New York. Although the recipe is for a ten-inch pie, the blog post points out that you can also use it to make eight small tarts.
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