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Narrow Results You've Selected: Chill Cheese Central/South American Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Salad (1) Side Dish (1) Season Fall (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Central/South American"; var omni_prop8 = "Technique:Chill,Main Ingredient:Cheese,Cuisine:Central/South American"; var omni_pageName="saveur:"+omni_prop12; 10/31/2012 Fiambre (Guatemalan Composed Salad) This Guatemalan composed salad is eaten on All Saint's Day, November 1st. Issue #142 12/15/2005 Ecuadoran Potato Cakes Ecuadorans like to top these potato cakes with a fried egg for lunch and serve it with fish for dinner. Issue #79

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