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Narrow Results You've Selected: Chill Chicken Spring Remove all Source Saveur (2) Difficulty Hard (1) Medium (1) Course Main Course (2) Appetizers (1) Cuisine Australia/New Zealand (1) French (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Technique:Chill,Main Ingredient:Chicken,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 08/17/2005 Chicken Terrine with Macadamia Nuts This recipe is based on a terrine created by Brisbane chef Philip Johnson. Issue #57 03/01/2002 Poached Chicken with Tarragon Gelée Terence Conran used a poulet de Bresse—a plump, blue-footed chicken from Burgundy—for this dish, but a good free-range chicken tastes good, too. Issue #44

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