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Narrow Results You've Selected: Chill Chicken Recipe Winter Remove all Source Saveur (4) Difficulty Medium (3) Easy (1) Course Main Course (3) Soups & Stews (1) Cuisine American (2) French (1) Southern/Soul Food (1) Occasion Christmas (2) Passover (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Technique:Chill,Main Ingredient:Chicken,Topic:Recipe,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 08/29/2007 Corned Ham This deliciously moist ham is cured in salt (a process known as corning). Issue #98 10/24/2007 Roast Chicken with Root Vegetables If you can properly roast a chicken, you can cook almost anything. Issue #51 11/19/2007 Free-Range Turkey with Foie Gras Stuffing This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse. Issue #46 02/13/2007 Aunt Gillie's Matzo Ball Soup Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder. Issue #5

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