Saveur.com - Authentic Recipes, Food, Drinks and Travel

9 results
Narrow Results You've Selected: Chill Fish Easy Main Course Remove all Source Saveur (5) Gastronomer's Guide (1) Leite's Culinaria (1) The Noshery (1) www.zencancook.com (1) Cuisine American (3) Italian (2) Caribbean (1) French (1) Mexican (1) Show all... Other (1) Spanish/Portuguese (1) Tex-Mex (1) Season Summer (4) Spring (3) Winter (2) Fall (1) Occasion Christmas (1) Easter (1) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Technique:Chill,Main Ingredient:Fish,Difficulty:Easy,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 05/25/2012 Salmon Glazed with Rosemary- and Lemon-Infused Honey The rosemary-infused honey gives this salmon dish a sweet and aromatic flavor. Issue #95 10/29/2007 Veal with Caper Sauce and Pork with Anchovy Sauce These two delicious sauces can be used at home to dress up leftover meats. Issue #62 10/20/2000 Salt Cod Hash This recipe, says Hopkinson, is based on one in Chez Panisse Cooking by Paul Bertolli with Alice Waters (Random House, 1988). Issue #34 02/15/2007 Vitello Tonnato With its intense flavor and elegant presentation, this dish makes a lovely entrée for any gathering. Issue #6 04/05/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 07/12/2010 Wild Striped Bass with Tangerines An unpretentious but dazzling flavor combination of tangerine and fish makes this dish from Zen Can Cook a winner. Also included is a delicious recipe for a bed of farro, black rice, and baby spinach. The pairing is wonderful. Continue... Does Not Apply Source: www.zencancook.com 05/20/2010 Red Snapper in Escabeche Sauce This Puerto Rico-influenced dish from The Noshery is a wonderful rendition of the classic marinade. Served cold, it can be made ahead of time for a fabulously flavored spring dish without turning on the stove. Continue... Does Not Apply Source: The Noshery 03/31/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 01/17/2009 Portuguese Christmas Eve Cod This traditional Portuguese cod dish has a simple, tangy sauce of olive oil, vinegar and garlic. Does Not Apply Source: Leite's Culinaria