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Narrow Results You've Selected: Chill Fish Easy American Remove all Source Saveur (3) Gastronomer's Guide (1) www.zencancook.com (1) Course Main Course (3) Breakfast/Brunch (1) Condiments and Sauces (1) Salad (1) Side Dish (1) Season Spring (2) Summer (2) Occasion Easter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Technique:Chill,Main Ingredient:Fish,Difficulty:Easy,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 05/04/2011 Smoked Salmon and Dill Quiche For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. Issue #81 07/23/2007 Green Goddess Dressing According to food authority Marion Cunningham, this dressing was created circa 1925 at San Francisco's Palace Hotel. Issue #70 10/20/2000 Salt Cod Hash This recipe, says Hopkinson, is based on one in Chez Panisse Cooking by Paul Bertolli with Alice Waters (Random House, 1988). Issue #34 07/12/2010 Wild Striped Bass with Tangerines An unpretentious but dazzling flavor combination of tangerine and fish makes this dish from Zen Can Cook a winner. Also included is a delicious recipe for a bed of farro, black rice, and baby spinach. The pairing is wonderful. Continue... Does Not Apply Source: www.zencancook.com 03/31/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide