The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest.
This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen.
These savory pickles are as gorgeous as they are delicious.
This Hungarian dish is a dessert disguised as a soup.
This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin.