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Narrow Results You've Selected: Chill Fruit Eastern European/Russian Remove all Source Saveur (5) Difficulty Easy (4) Medium (1) Course Dessert (4) Appetizers (2) Side Dish (1) Soups & Stews (1) Season Summer (3) Occasion Easter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Technique:Chill,Main Ingredient:Fruit,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Rugelach (Cinnamon, Apricot, and Walnut Pastries) The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest. Issue #134 04/19/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 07/18/2008 Russian Pickled Watermelon These savory pickles are as gorgeous as they are delicious. Issue #113 07/23/2012 Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish is a dessert disguised as a soup. Issue #112 02/29/2008 Black Currant–Flavored Fruit Salad This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin. Issue #110