Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Chill Nuts Fall American Remove all Source Saveur (2) About.com (1) Hogwash (1) Martha Stewart (1) Difficulty Easy (5) Course Dessert (4) Salad (1) Occasion Christmas (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Technique:Chill,Main Ingredient:Nuts,Season:Fall,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 10/03/2008 Beet and Walnut Salad This colorful salad is best served at room temperature. Issue #61 10/24/2007 Sinfully Rich Pecan Pastry We love this buttery pastry recipe, which is so versatile it can be used for a variety of fillings, with or without the pecans. Issue #26 10/27/2009 Chocolate Caramel Apples with Candy Bar Crumbles Coated in buttery caramel, dipped in rich chocolate, then rolled in chopped candy bar crumbles, these apples are dream treats for any sweet tooth. Does Not Apply Source: About.com 10/27/2009 Caramel and Pistachio Apples These decadently rich sweets combine caramel, chocolate, and pistachios. Nicknamed "Poison Apples," these snacks may seem sinful, but are worth the indulgence. Does Not Apply Source: Martha Stewart 09/11/2009 Salty Marcona Almond Toffee Marcona almonds and a good dash of sea salt give this sweet toffee a savory background. Does Not Apply Source: Hogwash