Saveur.com - Authentic Recipes, Food, Drinks and Travel

17 results
Narrow Results You've Selected: Chill Tomato Easy Recipe Remove all Source Saveur (15) All Recipes (1) Everyday Southwest (1) Course Side Dish (5) Soups & Stews (5) Appetizers (4) Salad (4) Condiments and Sauces (2) Show all... Main Course (1) Cuisine American (3) Italian (3) Mexican (2) Southwestern (2) Vegan (2) Show all... Vegetarian (2) Eastern European/Russian (1) Gluten-Free (1) Greek (1) Middle Eastern (1) Southern/Soul Food (1) Spanish/Portuguese (1) Season Summer (13) Spring (3) Winter (3) Fall (1) Occasion Easter (2) Backyard BBQ (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Technique:Chill,Main Ingredient:Tomato,Difficulty:Easy,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/04/2012 Sopa Fría de Aguacate (Chilled Avocado Soup) Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream. Issue #149 09/02/2011 Pickled Tomatoes Whole pickled tomatoes are a perennial favorite in Russia. Issue #130 02/17/2009 Pickled Seaweed Salad This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook. Issue #118 12/19/2007 Tomato-Orange Aspic This easy-to-prepare first course captures the essence of summer. Issue #108 03/06/2007 Magical Muhammara An exotic blend of spices, nuts, and tomato makes this dip something special. Issue #85 04/18/2007 Pasta Salad with Favas We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas. Issue #84 12/12/2005 Hansreudi's Family Salad We met chef Hansreudi Meier at his Swiss inn, the Jet d'Eau. He shared this recipe with us. Issue #78 03/01/2007 Chilled Tomato Soup, Gazpacho Style The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion. Issue #51 06/21/2007 Florentine-Style Baked Beans The Tuscan passion for white beans is reflected in tasty dishes like this one. Issue #46 10/25/2000 Cold Tomato Soup The perfect summertime soup. Issue #37 10/24/2000 Currant Tomato Parfait The texture of the jellied tomato consommé should have the consistency of a very soft custard. Issue #36 10/24/2000 Chanterelle Butter At her Trattoria Tre Stelle in Ithaca, New York, now closed, Victoria Romanoff served this chanterelle butter as an appetizer. Issue #36 06/18/2007 Sicilian Rice Timbale The recipe for this tumala is a lighter version of its predecessor, an ancient casserole of layered meats, cheese, egg, and rice. Issue #18 07/31/2012 Gazpacho Andaluz Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. Issue #7 01/19/2007 Seafood Cocktail Sauce This simple sauce—its kick comes from horseradish, lemon, and Tabasco—goes with just about any seafood. Issue #1 08/10/2010 Southwest Gazpacho This easy-to-make zesty, creamy gazpacho from Everyday Southwest has a refreshing kick just perfect for a summer night. Continue... Does Not Apply Source: Everyday Southwest 01/25/2009 Mexican Corn Bread Salad Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn. Does Not Apply Source: All Recipes