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01/31/2013
Banana Pudding
This classic pudding dessert is a perfect finish to any barbecue meal.
Issue #139
12/21/2010
Ovaltine Pudding with Honeyed Rice Krispies
Malty Ovaltine flavors these puddings from New York City chef Pichet Ong.
Issue #135
03/12/2010
Chocolate Cream Pie
A crunchy crust and pudding-like filling make this pie a standout. This pie should be well chilled before it’s served. Continue...
Issue #126
05/02/2013
Banoffee Pie
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
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03/21/2013
Strawberry Mousse
This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen.
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06/20/2012
Menu: Ice Cream Social
Endless combinations await in this gourmet version of a classic ice cream social.
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08/08/2009
Lemon Verbena Sorbet
Lemon verbena's currently in season, and this sorbet recipe shows it off perfectly. Continue...
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Source: Chocolate and Zucchini
07/29/2009
Peach, Pineapple and Kiwi Sorbet Trio
Three easy sorbets pair perfectly with each other for a summer treat.
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Source: Cannelle Vanille
06/27/2009
Crème Fraiche Ice Cream
Deliciously creamy and mild, this sophisticated ice cream perfectly complements any dessert.
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Source: Lottie and Doof
01/24/2009
Sweet Melissa's Lemon Blueberry Buttermilk Pie
This recipe, from the blog Tartelette, was based on one from The Sweet Melissa Baking Book (Studio, 2008) by Melissa Murphy, a baker from Brooklyn, New York. Although the recipe is for a ten-inch pie, the blog post points out that you can also use it to make eight small tarts.
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Source: Tartelette