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Chill
Backyard BBQ
Spring
Vegan
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Saveur (2)
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01/30/2012
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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08/18/2011
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
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