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Narrow Results You've Selected: Chill Easter Side Dish Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Eggs (1) Pork (1) Vegetables (1) Cuisine American (1) French (1) Season Spring (2) Fall (1) Summer (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Technique:Chill,Occasion:Easter,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 02/17/2009 Marinated Artichoke Hearts We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes. Issue #118 10/29/2007 Quiche Lorraine In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust. Issue #36

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