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Narrow Results You've Selected: Chill Thanksgiving French Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Chicken (1) Turkey (1) Course Main Course (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Technique:Chill,Occasion:Thanksgiving,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 11/19/2007 Free-Range Turkey with Foie Gras Stuffing This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse. Issue #46

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