|
3
results
|
||
|
Narrow Results
|
01/25/2008
A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one.
Issue #94
03/08/2007
For a traditional Southern pie crust, use a combination of shortening and butter.
Issue #9
|
|




