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Narrow Results You've Selected: Chill Winter Chinese Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Duck (1) Pork (1) Rice (1) Course Main Course (1) Side Dish (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Technique:Chill,Season:Winter,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Fried Rice Chinese, Japanese, and Portuguese ingredients come together in this basic dish. Issue #93 09/01/2005 Tea-Smoked Duck Camphor wood for smoking, used for this duck at the China Club, is not available in the United States. Issue #60

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